List of Existing Food Additives
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چکیده
Effective from January 30, 2014 236 Absinth extract A substance composed mainly of sesquiterpenes obtained from the whole absinth grass. 10 α-Acetolactate decarboxylase 146 Acid clay 147 Acid phosphatase 3 Actinidine 56 Activated acid clay 55 Active carbon A substance obtained by carbonizing and activating carbon-containing substances. 5 Acylase 11 5'-Adenylic acid 2 Agarase 4 Agrobacterium succinoglycan A substance composed mainly of succinoglycan obtained from the cultured solution of bacteria belonging to Agrobacteriurn. 17 L-Alanine 23 Alginate lyase 22 Alginic acid 24 Aluminium 196 Amino acid-sugar reaction product A substance obtained by heating the mixture of amino acids and monosaccharides. 14 Aminopeptidase 15 alpha-Amylase 16 beta-Amylase 12 Annatto extract A substance composed mainly of norbixin and bixin obtained from the seed coats of annatto. 25 Anthocyanase 19 Arabino galactan 20 L-Arabinose 21 L-Arginine 145 Artemisia sphaerocephala seed gum A substance composed mainly of polysaccharides obtained from the seed coats of SABAKU-YOMOGI (Artemisia sphaerocephala KRASCH). 6 Ascorbate oxidase 7 L-Asparagine 8 L-Aspartic acid 9 Aspergillus terreus glycoprotein A substance composed mainly of glycoprotein obtained from the cultured solution of mould belonging to Aspergillus terreus . 1 Aureobasidium cultured solution A substance composed mainly of beta-1, 3-1, 6-glucan obtained from the cultured solution of yeast belonging to Aureobasidium . 230 Bacillus natto gum A substance composed mainly of polyglutamic acid obtained from the cultured solution of bacteria belonging to Bacillus natto . 320 Bees wax A substance composed mainly of myricyl palmitate obtained from honeycomb. 253 Beet red A substance composed mainly of betanin and isobetanin obtained from beet roots. 303 Bentonite 290 Betaine 135 Bone carbon black A substance composed mainly of carbon obtained by carbonizing bones. This list of food additives from natural origin is complied and published by the Ministry of Health and Welfare on April 16, 1996. These additives are listed here in alphabetic order. The number preceding the name of each additive is the sequence number given to the corresponding additive in the original Japanese list.
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